Aubergine Plant 'Italian Violette Di Firenze'
Aubergines are productive and attractive vegetable plants, prized for their delicious fruits, ornamental appeal and reliable harvests throughout the warmer months. Aubergine 'Violette di Firenze' is a traditional Italian heirloom variety producing beautiful, rounded to slightly oval fruits with glossy purple skin and pale lilac shading around the calyx. Ready for harvest from mid-summer through to early autumn, its tender flesh and rich flavour make it ideal for roasting, grilling or baking. Perfect for greenhouses, raised beds and vegetable patches, this classic variety is particularly at home in cottage and Mediterranean-style gardens.
Thriving in fertile, moisture-retentive but well-drained soil and a very sunny, sheltered position, 'Violette di Firenze' performs best when grown in consistently warm conditions. Plant into rich soil after all risk of frost has passed, allowing plenty of space for healthy growth and airflow. Keep plants well-watered during dry spells, especially while flowers and fruits are developing, and apply a high-potash fertiliser regularly throughout the growing season. Remove any damaged or yellowing foliage and pick fruits promptly to encourage continued cropping. Harvest when the fruits are fully coloured, glossy and firm, before the skin begins to dull and seeds become more developed.
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Aubergines are productive and attractive vegetable plants, prized for their delicious fruits, ornamental appeal and reliable harvests throughout the warmer months. Aubergine 'Violette di Firenze' is a traditional Italian heirloom variety producing beautiful, rounded to slightly oval fruits with glossy purple skin and pale lilac shading around the calyx. Ready for harvest from mid-summer through to early autumn, its tender flesh and rich flavour make it ideal for roasting, grilling or baking. Perfect for greenhouses, raised beds and vegetable patches, this classic variety is particularly at home in cottage and Mediterranean-style gardens.
Thriving in fertile, moisture-retentive but well-drained soil and a very sunny, sheltered position, 'Violette di Firenze' performs best when grown in consistently warm conditions. Plant into rich soil after all risk of frost has passed, allowing plenty of space for healthy growth and airflow. Keep plants well-watered during dry spells, especially while flowers and fruits are developing, and apply a high-potash fertiliser regularly throughout the growing season. Remove any damaged or yellowing foliage and pick fruits promptly to encourage continued cropping. Harvest when the fruits are fully coloured, glossy and firm, before the skin begins to dull and seeds become more developed.
The primary intended use of this plant is to grow food for human consumption.
There are thousands of different plant species that can be consumed, and our extensive range is no exception. We have conveniently listed a large number of edible plants here. Additionally, we have compiled several articles and handy recipes for some of the plants you are less likely to find in supermarkets.
We always recommend conducting your own research before consuming any plant to understand the various ways different varieties can be prepared and consumed. Be mindful of potential allergies when trying anything new and ensure it is suitable for all who may be consuming it.
Some plants or varieties can also be cultivated as animal feed for livestock, such as poultry, game, and livestock reared for consumption. Again, we advise doing your own research to select the most appropriate plants for your livestock.
Please note that this plant is sold with VAT charged at 0%. If you are a VAT-registered business, ensure this is properly included in your VAT return.