Chilli Pepper Plant 'Hungarian Black'
Availability: In stock
The dark-skinned chilli with a fiery edge, Capsicum annuum 'Hungarian Black', is a visually stunning variety, prized for its heat and colouring. The tapered fruits start early in a glossy black and mature to a deep red from mid to late summer. With a medium heat of around 5,000-10,000 Scoville units, they deliver a noticeable kick and are perfect for slicing into salsas or drying.
Plant in moist, well-drained, fertile soil in a sunny and sheltered position for optimal growth. Water regularly during dry periods and feed consistently to support flowering and fruiting, with light pruning to maintain airflow. A fantastic vegetable valued for its incredible ornamental appeal.
Supplied in approx. 9cm containers.
The primary intended use of this plant is to grow food for human consumption.
There are thousands of different plant species that can be consumed, and our extensive range is no exception. We have conveniently listed a large number of edible plants here. Additionally, we have compiled several articles and handy recipes for some of the plants you are less likely to find in supermarkets.
We always recommend conducting your own research before consuming any plant to understand the various ways different varieties can be prepared and consumed. Be mindful of potential allergies when trying anything new and ensure it is suitable for all who may be consuming it.
Some plants or varieties can also be cultivated as animal feed for livestock, such as poultry, game, and livestock reared for consumption. Again, we advise doing your own research to select the most appropriate plants for your livestock.
Please note that this plant is sold with VAT charged at 0%. If you are a VAT-registered business, ensure this is properly included in your VAT return.
Chilli Pepper Plant 'Hungarian Black'