Christmas Tree - Pot Blue Spruce (Picea pungens glauca) 60-80cm - FOR IMMEDIATE DISPATCH
Availability: In stock
Picea pungens glauca is a very special variety of prime quality Blue Spruce Christmas tree has a subtle pine fragrance, so it will also act as a natural air freshener for your home.
Holding its needles well, this is a characterful and subtly coloured variety. It has an extremely glaucous colour and wonderful silvery blue-white iridescence that naturally draws the eye. For something different, this has to be it. The crème de la crème of spruce trees.
The advantage of this tree, being in its own pot, is that once the Christmas festivities are over it can be kept outside either by being planted out in the garden or re-potted and used gain next year, just be sure to keep it well watered. It will grow to about 10ft in 10 years and will grow well in all gardens. Height of tree supplied including the pot is around 60-80cms.
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The primary intended use of this plant is to grow food for human consumption.
There are thousands of different plant species that can be consumed, and our extensive range is no exception. We have conveniently listed a large number of edible plants here. Additionally, we have compiled several articles and handy recipes for some of the plants you are less likely to find in supermarkets.
We always recommend conducting your own research before consuming any plant to understand the various ways different varieties can be prepared and consumed. Be mindful of potential allergies when trying anything new and ensure it is suitable for all who may be consuming it.
Some plants or varieties can also be cultivated as animal feed for livestock, such as poultry, game, and livestock reared for consumption. Again, we advise doing your own research to select the most appropriate plants for your livestock.
Please note that this plant is sold with VAT charged at 0%. If you are a VAT-registered business, ensure this is properly included in your VAT return.
Did you know all species of spruce trees (genus Picea), including Picea glauca 'Conica' (dwarf Alberta spruce), are considered non-toxic and have edible parts!Â
The most commonly consumed parts are the bright green, tender new shoots (called "spruce tips") that emerge in the spring. These tips have a distinct, strong, citrusy or piney flavour and are rich in vitamin C.Â












