French Tarragon Herb – Artemisia dracunculus
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The highly valued culinary herb French tarragon (Artemisia dracunculus) is renowned for its fragrant, anise-like flavour. This perennial herb gives salads, fish, and chicken a sophisticated touch with its thin, dark green leaves. In traditional French cooking, especially in sauces like Béarnaise, French tarragon is an indispensable ingredient.
It grows best in full sun with well-drained soil in containers or on kitchen windowsills. It is perfect for herb gardens. Frequent pruning keeps it potent and promotes bushy growth. Plant in a sunny location and give the soil only light watering to avoid saturating the ground. Savour the crisp leaves all through the growing season and use this adaptable herb to elevate your dishes.
The primary intended use of this plant is to grow food for human consumption.
There are thousands of different plant species that can be consumed, and our extensive range is no exception. We have conveniently listed a large number of edible plants here. Additionally, we have compiled several articles and handy recipes for some of the plants you are less likely to find in supermarkets.
We always recommend conducting your own research before consuming any plant to understand the various ways different varieties can be prepared and consumed. Be mindful of potential allergies when trying anything new and ensure it is suitable for all who may be consuming it.
Some plants or varieties can also be cultivated as animal feed for livestock, such as poultry, game, and livestock reared for consumption. Again, we advise doing your own research to select the most appropriate plants for your livestock.
Please note that this plant is sold with VAT charged at 0%. If you are a VAT-registered business, ensure this is properly included in your VAT return.
French Tarragon Herb – Artemisia dracunculus