Squash Plant - Patty Pan Green Disc

Product ref: VEG27980

Availability: In stock

SPECIAL DEAL - Usually 3.99, today just £1, yes, Just £1!

 

Add a splash of fun to your veg patch with Patty Pan 'Green Disc', a heritage-style summer squash known for its quirky, scalloped shape and rich green colour. The tender fruits have a delicate, buttery flavour that are delicious when picked young and sautéed, grilled, or stuffed. Highly productive and quick to mature, it’s perfect for gardeners seeking something eye-catching yet easy to grow.

Plant in full sun, in fertile, well-drained soil with regular watering. Harvest regularly while fruits are small for the best taste and to encourage continued cropping.

Supplied in approx. 9cm pots. 

 

SPECIAL DEAL - Usually 3.99, today just £1, yes, Just £1!

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Care

The primary intended use of this plant is to grow food for human consumption.

There are thousands of different plant species that can be consumed, and our extensive range is no exception. We have conveniently listed a large number of edible plants here. Additionally, we have compiled several articles and handy recipes for some of the plants you are less likely to find in supermarkets.

We always recommend conducting your own research before consuming any plant to understand the various ways different varieties can be prepared and consumed. Be mindful of potential allergies when trying anything new and ensure it is suitable for all who may be consuming it.

Some plants or varieties can also be cultivated as animal feed for livestock, such as poultry, game, and livestock reared for consumption. Again, we advise doing your own research to select the most appropriate plants for your livestock.

Please note that this plant is sold with VAT charged at 0%. If you are a VAT-registered business, ensure this is properly included in your VAT return.

Plant in rich, well-drained soil that receives full sun. Water the soil frequently to maintain an even moisture level, and mulch to keep moisture in the soil and keep weeds out. For the best flavour and texture, harvest the squash when it is still young and tender, about 5-7cm in diameter. Pick the fruits frequently to promote ongoing growth.