Winter Squash 'Sweet Dumpling'

Product ref: VEG27951

Availability: In stock

SPECIAL DEAL - Usually 3.99, today just £1, yes, Just £1!

 

Winter Squash 'Sweet Dumpling' is a charming miniature squash with cream-coloured skin streaked with green, and a rich, sweet flavour that intensifies when roasted. Its small size makes it perfect for individual servings, ideal for stuffing or baking whole. Despite its dainty look, it’s highly productive and stores beautifully through winter, bringing both taste and decoration to your kitchen.

 

Plant in full sun, in fertile, well-drained soil with room to spread. Keep soil moist, feed during flowering, and harvest once the skin hardens and colours deepen in late summer to autumn.

 

Supplied in approx. 9cm pots. 

 

SPECIAL DEAL - Usually 3.99, today just £1, yes, Just £1!

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The primary intended use of this plant is to grow food for human consumption.

There are thousands of different plant species that can be consumed, and our extensive range is no exception. We have conveniently listed a large number of edible plants here. Additionally, we have compiled several articles and handy recipes for some of the plants you are less likely to find in supermarkets.

We always recommend conducting your own research before consuming any plant to understand the various ways different varieties can be prepared and consumed. Be mindful of potential allergies when trying anything new and ensure it is suitable for all who may be consuming it.

Some plants or varieties can also be cultivated as animal feed for livestock, such as poultry, game, and livestock reared for consumption. Again, we advise doing your own research to select the most appropriate plants for your livestock.

Please note that this plant is sold with VAT charged at 0%. If you are a VAT-registered business, ensure this is properly included in your VAT return.

Plant in rich, well-drained soil that receives full sun. Plants require enough space to grow to their full potential. Water regularly to maintain an even moisture level in the soil, and mulch to keep moisture in and prevent weed growth. Harvest the squash in late autumn, once the skin has hardened and it has reached its full colour.