Cucumber Tasty Green

Cucumber 'Tasty Green' is a dependable type with long, thin fruits that are crisp to the touch and have a light flavour. Cucumbers of this kind are great for salads, pickling, and fresh eating because of their dark green skin and low bitterness. Cucumber disease tolerance is strong in 'Tasty Green,' a vigorous grower that guarantees a steady and fruitful production all growing season long.

Cucumber 'Tasty Green' should ideally be planted in a bright spot with at least six hours of sunlight every day in order to thrive. To keep the fruits from turning bitter, the plant needs regular hydration and loves rich, well-drained soil, especially during the fruiting season.